음식 성분이야기
SEAFOOD DIPPING SAUCE
브랜드 (Brand)
PANTAINORASINGH MANUFACTURER CO., LTD.
GTIN_UPC
816125000449
성분 (Ingredients)
WATER, GREEN CHILI (30%), SUGAR, GARLIC (4. 1%), SALT, ACIDITY REGULATOR (ACETIC ACID: E260), THICKENER (MODIFIED CORN STARCH: E1422), STABILIZER (XANTHAN GUM: E415)
용량
25 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1720.00 |
|
|
Energy |
120.00 |
|
|
Calcium, Ca |
80.00 |
|
|
Carbohydrate, by difference |
28.00 |
|
|
Sugars, total including NLEA |
24.00 |
|
|
Iron, Fe |
7.20 |
|
|
Fiber, total dietary |
4.00 |
|
|
Fatty acids, total trans |
N/A |
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|
Protein |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Total lipid (fat) |
N/A |