Potassium, K

225.00

Calcium, Ca

154.00

Sodium, Na

75.00

Vitamin D (D2 + D3), International Units

62.00

Energy

53.00

Sugars, total including NLEA

6.61

Carbohydrate, by difference

6.61

Protein

4.41

Cholesterol

4.00

Vitamin C, total ascorbic acid

1.10

Total lipid (fat)

0.88

Fatty acids, total saturated

0.44

Fatty acids, total trans

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A