TWO-LAYER CAKE WITH BALLOONS AND CANDY SEQUINS
브랜드 (Brand)
Dawn Food Products, Inc.
GTIN_UPC
029519219093
성분 (Ingredients)
POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, WATER, EGG WHITES, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF ARABIC GUM, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, CARRAGEENAN, CELLULOSE GUM, CITRIC ACID, CONFECTIONER'S GLAZE, CORN FLOUR, CORN SYRUP, CORN STARCH, DEXTROSE, FOOD STARCH - MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MEDIUM CHAIN TRIGLYCERIDES, MONO- AND DIGLYCERIDES, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, RED LAKE 40, RICE FLOUR, SALT, SODIUM STEAROYL LACTYLATE, SORBITOL, SOY FLOUR, SOY LECITHIN. TARTARIC ACID, TRAGACANTH GUM, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE. YELLOW 6.
용량
81 g 0.067 OF CAKE
이미지
영양소
함유량

Energy

395.00

Sodium, Na

272.00

Carbohydrate, by difference

54.32

Sugars, total including NLEA

43.21

Cholesterol

31.00

Calcium, Ca

25.00

Total lipid (fat)

18.52

Fatty acids, total saturated

6.17

Protein

2.47

Iron, Fe

0.89

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A