Vitamin A, IU

2353.00

Potassium, K

365.00

Calcium, Ca

176.00

Sodium, Na

29.00

Energy

24.00

Vitamin C, total ascorbic acid

14.10

Carbohydrate, by difference

3.53

Sugars, total including NLEA

2.35

Protein

2.35

Iron, Fe

1.27

Fiber, total dietary

1.20

Total lipid (fat)

0.59

Fatty acids, total saturated

N/A