음식 성분이야기
LOWFAT YOGURT
브랜드 (Brand)
J & J Dairy Products Inc.
GTIN_UPC
011274000238
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK, SOLIDS, NATURAL AND ARTIFICIAL FLAVORS (REPLACED WITH NATURAL FLAVORS FOR PASSOVER). CONTAINS ACTIVE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS CULTURES.
용량
198 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
217.00 |
|
|
Calcium, Ca |
152.00 |
|
|
Energy |
91.00 |
|
|
Phosphorus, P |
76.00 |
|
|
Sodium, Na |
68.00 |
|
|
Vitamin A, IU |
51.00 |
|
|
Carbohydrate, by difference |
15.15 |
|
|
Sugars, total including NLEA |
14.65 |
|
|
Cholesterol |
8.00 |
|
|
Protein |
4.55 |
|
|
Total lipid (fat) |
1.52 |
|
|
Vitamin C, total ascorbic acid |
1.20 |
|
|
Fatty acids, total saturated |
0.76 |
|
|
Vitamin B-12 |
0.30 |
|
|
Riboflavin |
0.13 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |