Energy

607.00

Total lipid (fat)

46.43

Protein

25.00

Carbohydrate, by difference

21.43

Fiber, total dietary

10.70

Fatty acids, total saturated

7.14

Sugars, total including NLEA

3.57

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A