음식 성분이야기
CHEESE TRIO & TOMATO SAUCE THIN & CRISPY PIZZA
브랜드 (Brand)
American Flatbread
GTIN_UPC
731789430329
성분 (Ingredients)
CRUST: TAPIOCA STARCH, WHOLE MILK, POTATO STARCH, EGG WHITES, VERMONT CHEDDAR CHEESE (COW MILK, SELECT CULTURES, SALT, ENZYMES), CANOLA OIL, KOSHER SALT, MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT). TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), ORGANIC TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, PURE ORGANIC MAPLE SYRUP, EXTRA VIRGIN ORGANIC OLIVE OIL, KOSHER SALT, FRESH ORGANIC PARSLEY, ORGANIC HERBS, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), GRANA CHEESE (WHOLE MILK FROM JERSEY COWS, VEGETABLE RENNET, SALT), FRESH ORGANIC PARSLEY, GARLIC OIL (EXTRA VIRGIN OLIVE OIL, ORGANIC CANOLA OIL, FRESH ORGANIC GARLIC), HERBS, SEA SALT.
용량
113 g 0.33 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
788.00 |
|
|
Vitamin A, IU |
442.00 |
|
|
Energy |
301.00 |
|
|
Calcium, Ca |
265.00 |
|
|
Carbohydrate, by difference |
38.05 |
|
|
Cholesterol |
35.00 |
|
|
Total lipid (fat) |
12.39 |
|
|
Protein |
10.62 |
|
|
Fatty acids, total saturated |
6.19 |
|
|
Vitamin C, total ascorbic acid |
3.20 |
|
|
Sugars, total including NLEA |
2.65 |
|
|
Fiber, total dietary |
1.80 |
|
|
Iron, Fe |
0.96 |
|
|
Fatty acids, total trans |
N/A |