Energy

536.00

Carbohydrate, by difference

64.29

Sugars, total including NLEA

32.14

Total lipid (fat)

28.57

Vitamin C, total ascorbic acid

21.40

Fatty acids, total saturated

12.50

Fiber, total dietary

3.60

Protein

3.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A