음식 성분이야기
FLATOUT, SOFT WHOLE WHEAT FLATBREAD
브랜드 (Brand)
T. Marzetti Company
GTIN_UPC
688339927009
성분 (Ingredients)
WATER, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN OAT FIBER LIQUID BROWN SUGAR, ROASTED SOY FLOUR, CONTAINS LESS THAN 2 OF THE FOLLOWING YEAST, MALTITOL, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, BAKING SODA SODIUM ACID, PYROPHOSPHATE, INACTIVE YEAST, PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE), CARAMEL COLOR, FUMARIC ACID, CELLULOSE GUM, WHEAT, FLOUR, GUAR GUM, XANTHAN GUM, SALT, CALCIUM PEROXIDE, CALCIUM SULFATE, ENZYMES.
용량
53 g 1 FLATBREAD
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
491.00 |
|
|
Energy |
189.00 |
|
|
Calcium, Ca |
38.00 |
|
|
Carbohydrate, by difference |
37.74 |
|
|
Protein |
13.21 |
|
|
Fiber, total dietary |
11.30 |
|
|
Total lipid (fat) |
2.83 |
|
|
Iron, Fe |
2.72 |
|
|
Sugars, total including NLEA |
1.89 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |