Energy

500.00

Sodium, Na

393.00

Potassium, K

143.00

Carbohydrate, by difference

60.71

Total lipid (fat)

25.00

Sugars, total including NLEA

21.43

Sugars, added

21.40

Protein

7.14

Fiber, total dietary

7.10

Fatty acids, total saturated

1.79

Iron, Fe

1.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A