Energy

86.00

Carbohydrate, by difference

13.98

Sugars, total including NLEA

8.60

Fiber, total dietary

2.20

Total lipid (fat)

2.15

Protein

2.15

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A