음식 성분이야기
BUTTER FRENCH CRUMB CAKE, BUTTER FRENCH
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030001180
성분 (Ingredients)
BLEACHED WHEAT FLOUR, SUGAR, BUTTER, EGGS, WATER, VEGETABLE OIL (SOYBEAN AND/OR PALM), MODIFIED CORNSTARCH, WHEY, GLYCERIN, MOLASSES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL & ARTIFICIAL FLAVORS, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CINNAMON, SORBITAN MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, SOY FLOUR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO COLOR.
용량
66 g 0.167 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
439.00 |
|
|
Sodium, Na |
409.00 |
|
|
Potassium, K |
106.00 |
|
|
Cholesterol |
68.00 |
|
|
Carbohydrate, by difference |
60.61 |
|
|
Sugars, added |
30.30 |
|
|
Sugars, total including NLEA |
30.30 |
|
|
Calcium, Ca |
30.00 |
|
|
Total lipid (fat) |
21.21 |
|
|
Fatty acids, total saturated |
9.09 |
|
|
Fatty acids, total polyunsaturated |
5.30 |
|
|
Fatty acids, total monounsaturated |
5.30 |
|
|
Protein |
4.55 |
|
|
Fiber, total dietary |
1.50 |
|
|
Iron, Fe |
1.21 |
|
|
Fatty acids, total trans |
N/A |