Energy

382.00

Potassium, K

347.00

Carbohydrate, by difference

76.36

Calcium, Ca

25.00

Protein

12.73

Niacin

10.91

Iron, Fe

4.73

Sugars, total including NLEA

3.64

Fiber, total dietary

3.60

Total lipid (fat)

1.82

Thiamin

1.00

Riboflavin

0.36

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A