Energy

354.00

Carbohydrate, by difference

71.43

Calcium, Ca

27.00

Protein

13.04

Iron, Fe

3.54

Fiber, total dietary

2.10

Total lipid (fat)

1.79

Sugars, total including NLEA

1.43

Sodium, Na

1.00

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A