음식 성분이야기
JUMBO SUB BUNS
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314043410
성분 (Ingredients)
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN SUGAR, SUGAR, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, L-CYSTEINE), CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, GUAR GUM, CORN SYRUP SOLIDS, MALTED BARLEY FLOUR, CORN STARCH, SOY LECITHIN.
용량
57 g 0.25 BUN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
561.00 |
|
|
Energy |
246.00 |
|
|
Carbohydrate, by difference |
47.37 |
|
|
Calcium, Ca |
35.00 |
|
|
Protein |
8.77 |
|
|
Niacin |
5.26 |
|
|
Iron, Fe |
3.16 |
|
|
Fiber, total dietary |
1.80 |
|
|
Sugars, total including NLEA |
1.75 |
|
|
Total lipid (fat) |
1.75 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |