음식 성분이야기
VIETNAMESE-STYLE SOUP BOWL
브랜드 (Brand)
Annie Chun's, Inc.
GTIN_UPC
765667100110
성분 (Ingredients)
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: WATER, DEXTROSE, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), *EXPELLER-PRESSED CANOLA OIL, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), SPICES, MOLASSES, SALT, YEAST EXTRACT, CORN STARCH, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM. TOPPINGS: FREEZE DRIED GREEN ONION, DEHYDRATED BOK CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, SUGAR.
용량
168 g 1 BOWL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
530.00 |
|
|
Energy |
179.00 |
|
|
Potassium, K |
54.00 |
|
|
Carbohydrate, by difference |
36.90 |
|
|
Calcium, Ca |
12.00 |
|
|
Protein |
5.36 |
|
|
Sugars, total including NLEA |
4.17 |
|
|
Fiber, total dietary |
3.60 |
|
|
Sugars, added |
3.00 |
|
|
Total lipid (fat) |
0.89 |
|
|
Iron, Fe |
0.83 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |