Energy

64.00

Carbohydrate, by difference

15.71

Sugars, total including NLEA

12.86

Vitamin C, total ascorbic acid

6.40

Fiber, total dietary

2.10

Protein

0.71

Iron, Fe

0.26

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A