음식 성분이야기
DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE
브랜드 (Brand)
Dr. Oetker Canada Ltd
GTIN_UPC
058336180033
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, CHERRY TOMATOES, GREEN, RED AND YELLOW PEPPERS, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SOUR CREAM (CREAM, MILK, BACTERIAL CULTURE), VEGETABLE OIL (SOYBEAN AND CANOLA), PICKLED CHILI PEPPERS (CHILI PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), RED ONION, OLIVE, YEAST, SALT, SUGAR, SPICES, MODIFIED CORN STARCH, GARLIC POWDER, CHILI PEPPERS, TOMATO PASTE, HYDROLYZED CORN PROTEIN, DEXTROSE, LEMON JUICE, CARAMEL COLOR, CHILI EXTRACT, CITRIC ACID, LACTIC ACID, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER).
용량
128 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
422.00 |
|
|
Energy |
219.00 |
|
|
Calcium, Ca |
117.00 |
|
|
Vitamin A, IU |
78.00 |
|
|
Carbohydrate, by difference |
25.00 |
|
|
Cholesterol |
16.00 |
|
|
Vitamin C, total ascorbic acid |
9.40 |
|
|
Total lipid (fat) |
9.38 |
|
|
Protein |
6.25 |
|
|
Fatty acids, total saturated |
3.91 |
|
|
Sugars, total including NLEA |
3.91 |
|
|
Iron, Fe |
2.11 |
|
|
Fiber, total dietary |
1.60 |
|
|
Fatty acids, total trans |
N/A |