음식 성분이야기
BRIDGFORD, MONKEY BREAD, CINNAMON
브랜드 (Brand)
Bridgford Foods Corporation
GTIN_UPC
047500008921
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO GLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR) AND VITAMIN A PALMITATE), SUGAR, CORN SYRUP, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), EGGS MILK, YEAST, CINNAMON, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, DEXTROSE, SOY FLOUR, LECITHIN, ASCORBIC ACID, VANILLA, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), YEAST FOOD (CALCIUM SULFATE, AMMONIUM SULFATE, FLOUR, SALT, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE), COLOR (YELLOW #5, YELLOW #6).
용량
57 g 0.125 TH BREAD
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
526.00 |
|
|
Sodium, Na |
421.00 |
|
|
Energy |
351.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Carbohydrate, by difference |
49.12 |
|
|
Folate, total |
42.00 |
|
|
Cholesterol |
18.00 |
|
|
Sugars, total including NLEA |
15.79 |
|
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Total lipid (fat) |
15.79 |
|
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Protein |
5.26 |
|
|
Fatty acids, total saturated |
3.51 |
|
|
Vitamin C, total ascorbic acid |
2.10 |
|
|
Iron, Fe |
1.89 |
|
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Fiber, total dietary |
1.80 |
|
|
Fatty acids, total trans |
N/A |