음식 성분이야기
POT ROAST SLOW COOK SAUCE WITH PORCINI MUSHROOM AND RED WINE
브랜드 (Brand)
RED FORK
GTIN_UPC
889379125015
성분 (Ingredients)
TOMATO PUREE (FILTERED WATER, TOMATO PASTE), BURGUNDY WINE (MAY CONTAIN SULFITES), ROASTED ONION, CARROT, DEHYDRATED MUSHROOMS WITH PORCINI, CELERY, ROASTED GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, EXPELLER PRESSED CANOLA OIL, THYME, BLACK PEPPER.
용량
60 g 0.25 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1667.00 |
|
|
Sodium, Na |
933.00 |
|
|
Energy |
67.00 |
|
|
Calcium, Ca |
33.00 |
|
|
Carbohydrate, by difference |
10.00 |
|
|
Iron, Fe |
6.00 |
|
|
Vitamin C, total ascorbic acid |
4.00 |
|
|
Sugars, total including NLEA |
3.33 |
|
|
Protein |
3.33 |
|
|
Fiber, total dietary |
1.70 |
|
|
Total lipid (fat) |
0.83 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |