Vitamin C, total ascorbic acid

54.70

Calcium, Ca

35.00

Sodium, Na

30.00

Energy

28.00

Carbohydrate, by difference

7.02

Sugars, total including NLEA

5.26

Fiber, total dietary

1.80

Protein

1.75

Iron, Fe

0.32

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Total lipid (fat)

N/A