Calcium, Ca

235.00

Energy

118.00

Vitamin D (D2 + D3), International Units

94.00

Sodium, Na

18.00

Vitamin K (phylloquinone)

14.10

Protein

11.76

Total lipid (fat)

5.88

Carbohydrate, by difference

3.53

Fatty acids, total polyunsaturated

2.94

Fatty acids, total monounsaturated

1.76

Iron, Fe

1.69

Fiber, total dietary

1.20

Fatty acids, total saturated

1.18

Sugars, total including NLEA

1.18

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A