Energy

375.00

Carbohydrate, by difference

67.50

Protein

12.50

Fiber, total dietary

10.00

Total lipid (fat)

6.25

Iron, Fe

4.50

Sugars, total including NLEA

2.50

Fatty acids, total polyunsaturated

2.50

Fatty acids, total monounsaturated

2.50

Fatty acids, total saturated

1.25

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A