Energy

357.00

Carbohydrate, by difference

62.50

Calcium, Ca

36.00

Protein

25.00

Fiber, total dietary

12.50

Iron, Fe

8.04

Sugars, total including NLEA

1.79

Total lipid (fat)

1.79

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A