Energy

343.00

Carbohydrate, by difference

70.00

Protein

11.43

Fiber, total dietary

7.10

Total lipid (fat)

2.86

Iron, Fe

2.06

Sugars, total including NLEA

1.43

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A