Energy

62.00

Vitamin C, total ascorbic acid

53.10

Potassium, K

27.00

Carbohydrate, by difference

15.93

Sugars, total including NLEA

15.04

Sugars, added

7.10

Calcium, Ca

4.00

Fiber, total dietary

0.90

Iron, Fe

0.27

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A