음식 성분이야기
ALL NATURAL NON-GMO 100% WHOLE WHEAT BREAD
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071315008852
성분 (Ingredients)
WHOLE GRAIN WHEAT FLOUR, WATER, YEAST, CANE SUGAR, HONEY, WHEAT GLUTEN, NON-GMO SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, MOLASSES, WHEAT STARCH, BARLEY MALT EXTRACT, NON-GMO VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH WHEAT BRAN.
용량
31 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
371.00 |
|
|
Energy |
258.00 |
|
|
Potassium, K |
194.00 |
|
|
Calcium, Ca |
100.00 |
|
|
Carbohydrate, by difference |
45.16 |
|
|
Protein |
9.68 |
|
|
Sugars, added |
6.50 |
|
|
Fiber, total dietary |
6.50 |
|
|
Sugars, total including NLEA |
6.45 |
|
|
Iron, Fe |
3.23 |
|
|
Total lipid (fat) |
3.23 |
|
|
Niacin |
3.23 |
|
|
Fiber, insoluble |
3.00 |
|
|
Fatty acids, total polyunsaturated |
1.61 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Folic acid |
N/A |
|
|
Thiamin |
N/A |
|
|
Fiber, soluble |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Riboflavin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |