Energy

159.00

Carbohydrate, by difference

28.41

Sugars, total including NLEA

22.73

Sodium, Na

17.00

Fatty acids, total saturated

4.55

Total lipid (fat)

4.55

Iron, Fe

0.41

Fiber, total dietary

0.30

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Potassium, K

N/A

Calcium, Ca

N/A