Energy

53.00

Carbohydrate, by difference

14.04

Sugars, total including NLEA

12.28

Vitamin C, total ascorbic acid

10.50

Sodium, Na

9.00

Fiber, total dietary

0.90

Iron, Fe

0.32

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A