음식 성분이야기
생선 스테이크
브랜드 (Brand)
Murry's, Inc.
GTIN_UPC
073744024250
성분 (Ingredients)
POLLOCK, BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SALT, CORN STARCH, DEXTROSE, SUGAR, COLORED WITH OLEORESIN PAPRIKA, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR. FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL, TBHQ (ADDED TO PROTECT FLAVOR)).
용량
91 g 1 FISH STEAK
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
473.00 |
|
|
Energy |
198.00 |
|
|
Calcium, Ca |
44.00 |
|
|
Cholesterol |
38.00 |
|
|
Carbohydrate, by difference |
20.88 |
|
|
Protein |
13.19 |
|
|
Total lipid (fat) |
6.59 |
|
|
Sugars, total including NLEA |
2.20 |
|
|
Fatty acids, total saturated |
1.10 |
|
|
Fiber, total dietary |
1.10 |
|
|
Iron, Fe |
0.79 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |