GOLDEN KRUST, JAMAICAN STYLE CHICKEN PATTIES
브랜드 (Brand)
Golden Krust Caribbean Bakery
GTIN_UPC
721134700276
성분 (Ingredients)
FILLING INGREDIENTS: CHICKEN PATTY FILLING: CHICKEN, (NATURAL PROPORTION), WATER, MODIFIED FOOD STARCH, TEXTURED VEGETABLES PROTEIN (SOY PROTEIN CONCENTRATE), MODIFIED CORN STARCH, PEPPER, CURRY POWDER (CORIANDER, CUMIN, TURMERIC, ANISE, RED PEPPER), GREEN ONION, MONOSODIUM GLUTAMATE, SEASONING SALT (SALT, SUGAR, CORNSTARCH, PAPRIKA, TURMERIC, ONION, TRICALCIUM PHOSPHATE), SOY SAUCE (SOYA BEANS, WHEAT FLOUR, SALT, SUGAR), CAYANNE PEPPER, CHICKEN BASE (SALT, STARCH, DEXTROSE, HYDROLYZED SOY PROTEIN, CALCIUM TURMERIC), VEGETABLE SHORTENING (NON-HYDROGENATED FROM PALM AND SOYA OIL), GARLIC, SALT. CRUST INGREDIENTS: UNBLEACED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED, (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF SUET, VEGETABLE SHORTENING (NON-HYDROGENATED FROM PALM AND SOYA OIL), SUGAR, SALT, EXTRACTIVES OF ANNATTO AND TURMERIC, PANICRUST (SODIUM STEAROYL LACTYLATE, CALCIUM SULFITE AN HYDROCHLORIDE), VITALEX (WHEAT FLOUR, SOY FLOUR, ETHOXYLATED MONOGLYCERIDES, CALCIUM DIOXIDE), YELLOW EGG SHADE POWDER.
용량
142 g 1 PATTY
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영양소
함유량

Sodium, Na

331.00

Energy

282.00

Carbohydrate, by difference

32.39

Cholesterol

14.00

Calcium, Ca

14.00

Total lipid (fat)

11.97

Protein

11.97

Fatty acids, total saturated

4.23

Sugars, total including NLEA

2.11

Iron, Fe

1.27

Fiber, total dietary

0.70

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A