음식 성분이야기
KEY FOOD, LOWFAT YOGURT, BLUEBERRY
브랜드 (Brand)
Key Food Stores Co-Operative, Inc.
GTIN_UPC
073296117646
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BLUEBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, RED 40 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.
용량
170 g 1 CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
135.00 |
|
|
Energy |
88.00 |
|
|
Calcium, Ca |
88.00 |
|
|
Vitamin A, IU |
59.00 |
|
|
Sodium, Na |
47.00 |
|
|
Carbohydrate, by difference |
16.47 |
|
|
Sugars, total including NLEA |
14.12 |
|
|
Cholesterol |
6.00 |
|
|
Protein |
3.53 |
|
|
Total lipid (fat) |
0.88 |
|
|
Vitamin C, total ascorbic acid |
0.70 |
|
|
Fatty acids, total saturated |
0.59 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |