음식 성분이야기
NANCY'S BEST, SHORT CAKE, STRAWBERRY
브랜드 (Brand)
NANCY'S BEST
GTIN_UPC
685961102514
성분 (Ingredients)
SUGAR, WATER, STRAWBERRIES, CORN SYRUP, WHEAT FLOUR, MODIFIED PALM AND PALM KERNEL OIL,MILK, LIQUID WHOLE EGG, VEGETABLE OIL, MODIFIED CORN STARCH, PALM AND CANOLA OIL MARGARINE, 35% CREAM, ICING SUGAR, COCONUT OIL, DEXTROSE, DRIED EGG WHITES, CANOLA OIL, BAKING SODA, SALT, SODIUM CASEINATE, GUM ARABIC, MODIFIED CELLULOSE, PROPYLENE GLYCOL MONOESTERS, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, RICE EXTRACT, GELLAN GUM, POLYSORBATE 60, LOCUST BEAN GUM, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SOY FIBER, SOY LECITHIN, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR (FD&C RED #40, YELLOW #5).
용량
57 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
281.00 |
|
|
Sodium, Na |
193.00 |
|
|
Carbohydrate, by difference |
43.86 |
|
|
Sugars, total including NLEA |
29.82 |
|
|
Cholesterol |
26.00 |
|
|
Total lipid (fat) |
10.53 |
|
|
Fatty acids, total saturated |
6.14 |
|
|
Vitamin C, total ascorbic acid |
4.20 |
|
|
Protein |
1.75 |
|
|
Fiber, total dietary |
0.90 |
|
|
Iron, Fe |
0.63 |
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Fatty acids, total trans |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |