Energy

35.00

Vitamin D (D2 + D3), International Units

19.00

Sodium, Na

12.00

Selenium, Se

8.00

Carbohydrate, by difference

4.71

Protein

3.53

Fiber, total dietary

2.40

Sugars, total including NLEA

1.18

Riboflavin

0.50

Iron, Fe

0.42

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A