Energy

531.00

Calcium, Ca

62.00

Total lipid (fat)

43.75

Protein

34.38

Iron, Fe

16.88

Carbohydrate, by difference

6.25

Fatty acids, total saturated

4.38

Sugars, total including NLEA

3.12

Fiber, total dietary

3.10

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A