Vitamin C, total ascorbic acid

42.40

Energy

41.00

Carbohydrate, by difference

9.41

Sugars, total including NLEA

4.71

Fiber, total dietary

2.40

Iron, Fe

0.85

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A