Energy

390.00

Carbohydrate, by difference

65.85

Calcium, Ca

49.00

Protein

17.07

Fiber, total dietary

9.80

Total lipid (fat)

6.10

Iron, Fe

4.39

Sugars, total including NLEA

2.44

Fatty acids, total saturated

1.22

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A