음식 성분이야기
SALAD TOPPING
브랜드 (Brand)
George DeLallo Co., Inc.
GTIN_UPC
072368173726
성분 (Ingredients)
BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR)), DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), PECANS.
용량
45 g 0.33 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
667.00 |
|
|
Energy |
444.00 |
|
|
Calcium, Ca |
267.00 |
|
|
Cholesterol |
44.00 |
|
|
Total lipid (fat) |
31.11 |
|
|
Carbohydrate, by difference |
24.44 |
|
|
Sugars, total including NLEA |
15.56 |
|
|
Protein |
13.33 |
|
|
Fatty acids, total saturated |
11.11 |
|
|
Fiber, total dietary |
4.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |