Energy

356.00

Carbohydrate, by difference

72.73

Protein

11.82

Niacin

5.46

Iron, Fe

3.27

Sugars, total including NLEA

3.09

Fiber, total dietary

2.90

Total lipid (fat)

1.82

Thiamin

1.00

Riboflavin

0.46

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A