Energy

377.00

Carbohydrate, by difference

70.18

Calcium, Ca

35.00

Protein

14.04

Fiber, total dietary

10.50

Niacin

5.26

Iron, Fe

4.74

Total lipid (fat)

4.39

Sugars, total including NLEA

1.75

Thiamin

1.00

Riboflavin

0.12

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A