음식 성분이야기
GLUTEN-FREE MARGHERITA PIZZA
브랜드 (Brand)
New York Pizzeria
GTIN_UPC
899285000108
성분 (Ingredients)
CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. TOPPINGS: TOMATOES, OREGANO. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, BASIL, SALT, OREGANO, BLACK PEPPER.
용량
177 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
424.00 |
|
|
Energy |
243.00 |
|
|
Sodium, Na |
220.00 |
|
|
Calcium, Ca |
113.00 |
|
|
Carbohydrate, by difference |
20.34 |
|
|
Total lipid (fat) |
14.69 |
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Cholesterol |
14.00 |
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Protein |
7.91 |
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Vitamin C, total ascorbic acid |
5.10 |
|
|
Fatty acids, total saturated |
4.52 |
|
|
Sugars, total including NLEA |
2.82 |
|
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Fiber, total dietary |
0.60 |
|
|
Iron, Fe |
0.41 |
|
|
Fatty acids, total trans |
N/A |