음식 성분이야기
GREAT LAKES CHEESE, NATURAL MEXICAN BLEND
브랜드 (Brand)
Great Lakes Cheese Co., Inc.
GTIN_UPC
036514144718
성분 (Ingredients)
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
용량
28 g 0.25 cup
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
1071.00 |
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Sodium, Na |
714.00 |
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Calcium, Ca |
714.00 |
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Energy |
393.00 |
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Cholesterol |
89.00 |
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Total lipid (fat) |
32.14 |
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Fatty acids, total saturated |
21.43 |
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Protein |
21.43 |
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Carbohydrate, by difference |
3.57 |
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Fatty acids, total trans |
N/A |
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Sugars, total including NLEA |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Iron, Fe |
N/A |
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Fiber, total dietary |
N/A |