음식 성분이야기
LEO'S GLUTEN FREE, PORTOBELLO MUSHROOM RAVIOLI
브랜드 (Brand)
Leo's Gluten Free, LLC
GTIN_UPC
859924003037
성분 (Ingredients)
DOUGH: WHOLE GRAIN BROWN RICE FOUR, MODIFIED TAPIOCA STARCH, EGG, XANTHAN GUM, WATER. FILLING: WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), DEHYDRATED POTATOES (100% POTATOES), NATURAL MUSHROOM BASE (SAUTEED MUSHROOM, SEA SALT, BUTTER (SWEET CREAM, ANNATTO), YEAST EXTRACT, NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACT), SALT, AND SPICES.
용량
113 g 4 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
575.00 |
|
|
Calcium, Ca |
177.00 |
|
|
Energy |
150.00 |
|
|
Cholesterol |
41.00 |
|
|
Protein |
9.73 |
|
|
Carbohydrate, by difference |
8.85 |
|
|
Total lipid (fat) |
8.85 |
|
|
Vitamin C, total ascorbic acid |
8.50 |
|
|
Fatty acids, total saturated |
5.31 |
|
|
Fiber, total dietary |
0.90 |
|
|
Sugars, total including NLEA |
0.88 |
|
|
Iron, Fe |
0.64 |
|
|
Vitamin A, IU |
N/A |