음식 성분이야기
OMG...IT'S GLUTEN FREE, CHEESE PIZZA
브랜드 (Brand)
OMG...It's Gluten Free, LLC
GTIN_UPC
855398003122
성분 (Ingredients)
DOUGH: GLUTEN FREE ALL PURPOSE MIX (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT), WATER, PASTEURIZED EGGS (PASTEURIZED LIQUID EGG [WHOLE EGG, CITRIC ACID, 0.1% WATER ADDED AS A CARRIER FOR CITRIC ACID] AND/OR PASTEURIZED FRESH WHOLE EGG), SUGAR, OLIVE OIL, YEAST (SORBITAN MONOSTEARATE AND/OR ASCORBIC ACID), SALT, APPLE CIDER VINEGAR (DILUTED WITH WATER 0.4% ACIDITY). TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE CHEESE (PASTEURIZED REDUCED-FAT MILK, PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATURAL SMOKE FLAVOR, NATAMYCIN ADDED AS A MOLD INHIBITOR). SAUCE: ALL PURPOSE GROUND TOMATO WITH ADDED EXTRA HEAVY PUREE (UNPEELED GROUND TOMATO, EXTRA HEAVY TOMATO PUREE, SALT), OLIVE OIL, SUGAR, SALT, GARLIC, BLACK PEPPER, RED PEPPER FLAKES, DRY BASIL, OREGANO.
용량
122 g 0.3333 PIZZA
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
615.00 |
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Sodium, Na |
492.00 |
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Energy |
262.00 |
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Calcium, Ca |
246.00 |
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Cholesterol |
66.00 |
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Carbohydrate, by difference |
27.87 |
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Total lipid (fat) |
12.30 |
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Protein |
9.02 |
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Fatty acids, total saturated |
4.92 |
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Sugars, total including NLEA |
4.10 |
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Vitamin C, total ascorbic acid |
2.00 |
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Fiber, total dietary |
0.80 |
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Iron, Fe |
0.59 |
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Fatty acids, total trans |
N/A |