음식 성분이야기
글루텐 프리 케이크
브랜드 (Brand)
Dr. Praeger's Sensible Foods, Inc.
GTIN_UPC
080868000558
성분 (Ingredients)
SPINACH, POTATOES, ONIONS, EXPELLER PRESSED CANOLA OIL, OAT BRAN, POTATO FLAKES, EGG WHITES, ARROWROOT POWDER, SEA SALT, GARLIC, BLACK PEPPER
용량
94 g 2 CAKES
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
798.00 |
|
|
Sodium, Na |
266.00 |
|
|
Energy |
160.00 |
|
|
Calcium, Ca |
43.00 |
|
|
Carbohydrate, by difference |
18.09 |
|
|
Total lipid (fat) |
8.51 |
|
|
Protein |
4.26 |
|
|
Vitamin C, total ascorbic acid |
2.60 |
|
|
Fiber, total dietary |
2.10 |
|
|
Sugars, total including NLEA |
1.06 |
|
|
Iron, Fe |
0.77 |
|
|
Fatty acids, total saturated |
0.53 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |