Energy

348.00

Carbohydrate, by difference

86.96

Sugars, total including NLEA

69.57

Sodium, Na

22.00

Fiber, total dietary

8.70

Protein

4.35

Iron, Fe

3.13

Total lipid (fat)

2.17

Fatty acids, total saturated

1.74

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A