Energy

56.00

Carbohydrate, by difference

14.79

Vitamin C, total ascorbic acid

10.60

Sugars, total including NLEA

9.86

Fiber, total dietary

2.10

Protein

0.70

Iron, Fe

0.25

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A