Energy

182.00

Carbohydrate, by difference

22.73

Sodium, Na

17.00

Sugars, total including NLEA

15.91

Total lipid (fat)

9.09

Fatty acids, total saturated

7.95

Protein

1.14

Fiber, total dietary

1.10

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A