Energy

354.00

Carbohydrate, by difference

75.00

Protein

8.33

Fiber, total dietary

4.20

Total lipid (fat)

3.12

Sugars, total including NLEA

2.08

Iron, Fe

0.75

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Sodium, Na

N/A