음식 성분이야기
NANCY'S, LOWFAT YOGURT, BLUEBERRY
브랜드 (Brand)
Springfield Creamery Inc.
GTIN_UPC
043192100325
성분 (Ingredients)
MILK, NONFAT DRY MILK, BLUEBERRIES, HONEY, GUAR GUM, CARRAGEENAN, L. ACIDOPHILUS, S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. RHAMNOSUS, B. BIFIDUM CULTURES.
용량
226 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
177.00 |
|
|
Calcium, Ca |
155.00 |
|
|
Energy |
80.00 |
|
|
Sodium, Na |
66.00 |
|
|
Carbohydrate, by difference |
12.39 |
|
|
Sugars, total including NLEA |
11.95 |
|
|
Cholesterol |
7.00 |
|
|
Protein |
4.42 |
|
|
Vitamin C, total ascorbic acid |
2.70 |
|
|
Total lipid (fat) |
1.11 |
|
|
Fatty acids, total saturated |
0.88 |
|
|
Fiber, total dietary |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |